Vamasa

Ethylene Management with Patented Silver Nano Technology

Fruits and vegetables release ethylene gas as they ripen. Vamsa Agri Fresh Keeper Liner Bags use silver nanoparticles to convert this ethylene gas into ethylene oxide, reducing the ripening process naturally.

Breathable Design

The bags are designed with breathability, allowing ethylene oxide to escape. This prevents the accumulation of ripening agents inside the packaging, maintaining freshness.

Core Benefits

✨ Selective Ethylene Control

Utilizes Silver Nano Technology to capture ethylene and convert it into ethylene oxide, slowing ripening while preserving quality.

🔄 Moderating, Not Blocking

Allows natural ripening without disrupting biological pathways, maintaining texture, aroma, and taste.

⚡ No Direct Application on Produce

Works indirectly by managing ethylene levels in packaging, ensuring freshness without surface alterations.

🌟 Enhancing Flavors and Freshness

Enables controlled ripening to retain flavour and appearance, preventing premature spoilage.

❄️ Mitigating Risks

Safe, non-toxic alternative to oxidizing agents, physically locking ethylene without chemical reactions.

🌐 Flexible and Customizable Solution

Suitable for diverse produce with customizable formats for both domestic and export markets.