Chillies

Key Parts Maintained: Flesh and Skin

How It Works : Chillies ripen quickly, changing colour from green to red due to ethylene. Vamsa Agri Fresh Keeper converts ethylene into ethylene oxide, slowing down the ripening process and preserving the fresh green colour and firmness.

Result :

• Flesh stays crisp and firm, avoiding wilting or drying out.
• The color remains vibrant, keeping them green and fresh.
• Ripening is slowed down, allowing chillies to maintain their texture for longer.