Cauliflower Details

Key Parts Maintained: Curds and Leaves

How It Works : Ethylene causes premature yellowing of cauliflower curds and wilting of the leaves. By converting ethylene into ethylene oxide, Vamsa Agri Fresh Keeper slows down this process and helps maintain the curds’ whiteness and the leaves’ freshness.

Result :

• Curds stay white and firm, avoiding yellowing or softening.
• Leaves remain fresh, maintaining the cauliflower’s appearance and texture.
• The ripening process slows down, keeping the cauliflower fresh for a prolonged period